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Showing posts with label herbal. Show all posts
Showing posts with label herbal. Show all posts

Thursday, July 18, 2013

Medicinal & Nutritional Benefits of Poplar Bark, Sap & Catkins

Growing up in rural western Canada, our family relied heavily on natural, wild remedies and food sources. My father’s close ties to the First Nations of the Fairford reservation meant that we were privy to dozens of secrets to wild harvesting of plants for medicinal and culinary use. Yet, we overlooked one of the most prevalent and beneficial sources: the poplar.
Although the local native people did use poplar bark, poplar catkins and poplar sap, we relied on the white willow, a close relative of the poplar.  For us, its primary use was as a pain reliever.  The inner bark of the willow contains salicin, a natural reliever of headaches, muscle pain, fever and blood disorders.  Similarly, poplar bark contains salicin, one of the components of aspirin. Natives used the bark, as well, for cuts, fevers, and coughs.  The bark has antiseptic and expectorant properties.
Poplar sap, readily available in the spring, often is harvested and boiled down like maple syrup.  However, it does not store well, and must be used in season.  Like the sap, the slippery inner bark does not render well, and has limited use as a winter remedy.
Many wild plants, cattails and common plantain among them, are mucilaginous and act as a thickener for stews.  The inner bark, when dried and ground, can be used in a similar manner.  Like the former two plants, it also acts as an excellent digestive system cleanser.
Poplar bark powder, used in a poultice, is an excellent dressing for wounds, acne, sore joints and even rheumatic complaints.  Some people have used the finer root tendrils similarly, or have chewed them foe toothache relief.  The bark can be made into a tea-like infusion by steeping the ground bark in boiled water for ten minutes.  It is not unpleasant-tasting.
Poplar sap tea is a commonly used spring tonic, or a seasonal pick-me-upper for the elderly, to treat urinary infections, relieve nausea, alleviating hay fever and to relieve allergy symptoms by clearing the nasal passages.
Catkins, available in early spring before the leaves grow, are much more bitter tasting than either the bark or the sap. They, though, can be dried for use throughout the spring, summer and fall, with effects similar to that of the bark or sap.

Poplar offers an array of health and nutrition options, but, unfortunately, has a limited season. Nonetheless, this tree should be on your list of chosen plants for wild harvesting.

Thursday, December 29, 2011

Herbal Remedies For Insomnia

Winter – a season when darkness usurps daylight, and, theoretically at least, people are able to enjoy more hours of sleep uninterrupted by light.  Yet, numerous experts point to the early winter season as the time of year when the most cases of insomnia occur.  The question, then is what can we do to reduce the frequency of sleepless nights.  In particular, what herbs and natural remedies are effective at treating this energy-sapping sleep problem?

While researching solutions for insomnia, I made the mistake of typing “when do most people experience insomnia” into my Google search bar.  I had the misfortune (and the brief pleasure) of reading one forum contributor’s response: when we can’t sleep.  However, there is a wealth of legitimate, valuable input to offset this tongue-in-cheek comment.

Of particular interest are the discussions on physiological causes of insomnia, from melatonin deficiencies (often  associated with aging) to hormonal imbalance (tied frequently to menopause)  These lead into data on herbal remedies – solutions that are available to us free of charge, if we have the energy to venture into the gardens and wilds to harvest specific plants.

Of course, one of the most commonly cited treatments for insomnia is German chamomile tea.  This beverage has been used for centuries, and is part of the Ukrainian heritage, brought to North America in the late 1800s and early 1900s.  This herb is cultivated domestically and grows very well in the wild.  There a re a few varieties of chamomile, but the most effective appears to be the German chamomile.

While most commonly used as a cough and cold treatment, linden also encourages sleep.  Dried flowers and leaves, made into a tincture or infusion are the usual form of use, while the inner layers of bark can be harvested even in winter and made into a tincture or infusion, as well.

Onion is one of the universally recognized super plants, offering myriad health benefits.  However, boiled onion (drink the liquid, as well, you wimp!) serves as a sleep aid.  I have found that onions, eaten in larger quantities before bedtime seem to induce a lot of dreams.  Good for those with pleasant ones, lousy for those with nightmares!

Lemon balm is cited as a good sleep aide.  However, its most frequent use is as an insect repellent.  Lemon balm, like lemon sorrel and mints, decreases thirst.



Although offering only a mild sedative benefit, raspberry tea is an excellent pre-bedtime drink, and, when combined with wild strawberry leaves, is a very pleasant sipping tea.

Sage is another great plant.  This herb is a great culinary spice with nutritional benefits, but offers a variety of health benefits, from cancer treatment to digestive assistance, from treatment for depression & anxiety to cold treatment and inflammations.  Best known for its use with poultry, it can be taken, if you can endure the sharp taste, as a tea.

For centuries, lavender has been a part of romantic lore, and has a reputation for inducing pleasant dreams.  This, of course, goes hand in hand with better sleep.  Lavender air sprays, lavender sachets under one’s pillow, lavender soaps and skin creams or lavender plants growing in the bedroom window all offer assistance for the sleep-deprived.

My wife uses rosehips to treat a kidney condition.  Along with this wonderful benefit, the rose seed pods also are excellent for the heart, provide a source of vitamin C, show results in cancer treatment tests and, again, provide sleep-inducing qualities.  Rosehips can be used in soups and stews, with wild game, in bannock, or consumed as a tea with a bit of ginger.

Passionflower, native to the southeast of North America, is recognized for its relief of insomnia.

Lastly, elecampane has been found to be effective at treating both irritability and insomnia.  While not a known native of the Americas, elecampane, like dandelion, hawthorn and a host of other plants, herbs and bushes, has taken hold in most parts of North America, likely introduced here by European settlers.

The list of herbs and other plants that have been employed to treat lack of sleep attests to both the prevalence of insomnia and the effectiveness of herbal remedies, as opposed to chemical preparations.  The added benefits of herbs are that they generally have fewer side effects, and, when harvested in the wild, cost nothing!