Eating Wild

“Eating Wild” introduces you to the world of wildcrafting: the art of locating, harvesting and preparing hundreds of edible plants across North America. We will show you how to find, harvest, prepare & store herbs.

Monday, March 8, 2021

Eating The Not-So_Wild Flowers from Your Garden

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COVID has drawn out the urge for many of us to "get back to nature," foraging for and harvesting wild plants. In my book, Eating...

Monday, January 4, 2016

Eat Like A Bird To Survive In The Woods

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Until I observed a pileated woodpecker chiseling out a cavity in one of the nearby elm trees, I had not considered that consuming sap as a ...

1 comment:

Saturday, July 4, 2015

The Healthy Mile -- Edible Plants Along The Highway

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This year, on the July long weekend, I took a walk along Highway 317 in Manitoba. It is a relatively barren route, on a sand hill formed by...

5 comments:

Thursday, March 20, 2014

Birch And Poplar Syrup Great Everyday Substitute for Maple

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The sap is running. In the Gaspe peninsula of Quebec, the finest maple syrup comes from the sap of their maple trees. It takes gallons of ...

3 comments:

Saturday, August 3, 2013

Canada Plum Beats American Plum

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Canadians are not known to brag, but when it comes to our Canada plum versus the American plum, it’s time to puff up our chests. Of course,...

1 comment:

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